颗粒蔗糖脂肪酸酯

革命性的蔗糖脂肪酸酯

Revolutionary changes for Sucrose Fatty Acid Esters

世界首创：

1.均匀细颗粒状Fine particles 2. 流动性好Excellent fluidity

3.不结块No caking 4. 不扬尘 No dusting

型号：SE-1~15 ，HLB值（1～15）

描述：蔗糖酯是用优质白糖和食用油脂生产的一种非离子有机表面活性剂。无臭无味白色至黄色的粉末或液体，*用于食品的乳化剂.

应用：因其HLB的范围宽广,可用于水包油（O/W）型,也可以用于油包水（W/O）型乳化。如面制品，乳制品，糖果，肉制品，制糖，调味料，冰淇淋，奶油等中。

作用：产品能降低表面张力、乳化、分散、增溶、润滑、起泡、黏度调节、防止老化、抗菌等性能。

Fine Particle Sucrose Fatty Acid Esters

Type：SE-1~15 HLB value 1~15

Character：Sucrose esters are nonionic, surfactant manufactured from sugar and edible oils. White to yellowish powder or liquid. Excellent emulsifier.

Application: SE offer a range of HLB value from 1 to 15 , which can be used for the Oil-In-Water system and the Water-In-Oil system.

Such as Flour products,Confectioneries,Dairy products and substitutes,Processed fats and oils, meat products , Ice-cream etc.

Effect : SE have good emulsifying,dispersing,solubilizing,lubrication, penetration,

foaming,anti-aging, anti-bacterial etc. properties.